Salmon — late summer

cured, seared

with sweet potato cakes, pickled grilled summer squash, habanero peach coconut broth, cilantro

September 20, 2015 by vayumi Leave a comment

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: