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beet tartar
orange, ginger, radish, raspberry, goat cheese
maine sea scallops
sunchoke puree, roasted maitake mushrooms, upland cress
ceviche
gulf shrimp, lime leaf, avocado, anaheim chili
cassoulet
white beans, saffron, rosemary
roasted vegetables
charred broccoli/ glazed carrots with miso tahini dressing
anise-braised fennel
eggplant roulade
burrata, basil, “leopard” tomato
bruschetta 1
cauliflower hummus, pecorino, pear
bruschetta 2
brie, habanero-tomato jam, chive
bruschetta 3
tenderized tuna, shishito peppers, parsley
apple tart
turnip, lemon, Obama’s crust
selection of macarons
grapefruit, vanilla, lemon curd
Vayu Maini Rekdal 