Catering with Sam Carlson

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 cooking for private event in cambridge

design and concepts of party by Shawna Cross

roasted sweet potato

anaheim chili, avocado, cilantro

 

seared rice cakes

sesame, nori, pickled vegetables

 

poki tuna

soy sauce, mirin, scallion, on rice crackers

 

 

grilled shrimp

black pepper, lemon, parsley, chipotle

 

slow-roasted eggplant

olive oil, roasted garlic, charred tomatoes, burrata cheese

 

roasted market fish

saffron, tomato confit, caper berries, charred peppers

 

tenderloin

paprika, port wine, shallots, with potatoes

 

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