Catering with Sam Carlson


 cooking for private event in cambridge

design and concepts of party by Shawna Cross

roasted sweet potato

anaheim chili, avocado, cilantro


seared rice cakes

sesame, nori, pickled vegetables


poki tuna

soy sauce, mirin, scallion, on rice crackers



grilled shrimp

black pepper, lemon, parsley, chipotle


slow-roasted eggplant

olive oil, roasted garlic, charred tomatoes, burrata cheese


roasted market fish

saffron, tomato confit, caper berries, charred peppers



paprika, port wine, shallots, with potatoes



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