cooking for private event in cambridge
design and concepts of party by Shawna Cross
roasted sweet potato
anaheim chili, avocado, cilantro
seared rice cakes
sesame, nori, pickled vegetables
poki tuna
soy sauce, mirin, scallion, on rice crackers
grilled shrimp
black pepper, lemon, parsley, chipotle
slow-roasted eggplant
olive oil, roasted garlic, charred tomatoes, burrata cheese
roasted market fish
saffron, tomato confit, caper berries, charred peppers
tenderloin
paprika, port wine, shallots, with potatoes
