Excited and honored to have my first article ever published in The Huffington Post. The article describes my work with Young Chefs Program: From Cooking to Science and details how we can find universal scientific lessons in diverse cuisines across the world. It’s the first in a series of articles this week by Nobel Laureates, Government Leaders, and Artists discussing ‘genius’ as part of 92nd Street Y Genius week. Check it out!!
http://www.huffingtonpost.com/ninety-second-street-y/natures-farmacy-inspiring_b_9391316.html
Vayu Maini Rekdal 