Just received confirmation that Bill Yosses and I will continue our collaboration with the NYC Department of Education, bringing our cooking-science curriculum to at least 30 classrooms in NYC. During the three-day workshop April 26-28, we will empower principals and educators to use our hands-on lessons a new medium for education across the five boroughs. Excited to continue the collaboration and bring more edible experiments to the students of NYC.
Read more about the announcement here:
Reblogged this on Young Chefs: From Cooking to Science and commented:
Young Chefs program to continue collaboration with NYC Department of Education