new article in chop chop magazine: summer issue

Celebrating end of first year classes reading my new article and recipe in ChopChop Magazine, the cooking magazine for families. This article describes a green goddess dressing and discussed the science of why avocados turn brown. It is distributed to chop chop’s three million subscribers across the U.S. Cheers to cooking and science!

Screen Shot 2016-04-26 at 3.35.40 PM


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s