harvest.cook.eat: a week fishing and foraging in the Norwegian fjords

fishing and boiling crabs. making broth out of the shells. 

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picking wild blueberries and chantarelles and making waffles/crumble/toast according to the scandinavian tradition

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fishing and curing/grilling/smoking/frying sea trout, mackerel, salmon, flounder. caught by net and rod. 

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