Dinner from the ocean

braised monkfish tails (Boston, MA):

in dashi/sake with curry leaf, salt-baked carrot, black sushi rice

blackrice1

seared bluefish (Boston, MA):

served rare, with lemon miso emulsion, green pepper

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ceviche on scallop (New Bedford, MA):

yuzu, beansprout, toasted sesame, togarashi

blackrice2

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