late fall dinner

 

zaatar-roasted carrots with romesco and lemoncarrot1

cured local bluefish on rice crackers, with togarashi, sesame and pickled cucumbercarrot3

salmon with blistered tomatoes, curry leaf chimichurrycarrot4

coconut pannacotta with sweet potato puree, merengue, blackberry

carrot2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s