zaatar-roasted carrots with romesco and lemon
cured local bluefish on rice crackers, with togarashi, sesame and pickled cucumber
salmon with blistered tomatoes, curry leaf chimichurry
coconut pannacotta with sweet potato puree, merengue, blackberry
Scientist. Chef. Educator
zaatar-roasted carrots with romesco and lemon
cured local bluefish on rice crackers, with togarashi, sesame and pickled cucumber
salmon with blistered tomatoes, curry leaf chimichurry
coconut pannacotta with sweet potato puree, merengue, blackberry
The roasted carrots and coconut pannacotta look amazing! Now I want to roast some vegetables! 😀