steamed wild mussel / ginger beer / toasted nori & sesame
cumin/beer battered calamari / pickled green tomato and cilantro / smoked bonito flake
shad roe / grilled ramps / lemon horseradish brown butter / watercress
local whiting / pecorino asparagus serum / caramelized garlic / fiddleheads
local scup ceviche / castelvetrano olive / jalapeno / fermented yuzu
slow-baked rhubarb/ black pepper miso butterscotch / pistachio & raspberry
Vayu Maini Rekdal 