/studio time/

steamed wild mussel / ginger beer / toasted nori & sesameshadroe1

cumin/beer battered calamari / pickled green tomato and cilantro / smoked bonito flake


shad roe / grilled ramps / lemon horseradish brown butter / watercress


local whiting / pecorino asparagus serum / caramelized garlic / fiddleheads


local scup ceviche / castelvetrano olive / jalapeno / fermented yuzu


slow-baked rhubarb/ black pepper miso butterscotch / pistachio & raspberry


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