Collaboration between Young Chefs and East Boston YMCA featured by America’s Test Kitchen

We are excited to see Cook’s Science of America’s Test Kitchen feature the amazing collaboration between Young Chefs Program: From Cooking to Science and East Boston YMCA that brought our hands-on curriculum tot he East Boston community. Thanks to all the volunteers who made this possible.

See the article here:

The New Afterschool Science: Ice Cream Special“, by America’s Test Kitchen. Published on Cook’s Science website.

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