inspiration and exploration on my vacation back home in sweden and norway this summer
chantarelle, cress, horseradish
pea gazpachio w/ licorice, lemon, thai basil
local stockholm salmon w summer vegetables, cloudberry habanero reduction
deconstructed ‘marangsviss’: parsnip cream, pistacchio gelato, berry & black pepper pavlova
fishing and cooking in Stavanger, Norway
ceviche on catch of the day
cabbage, grilled with local chanterelles and salt baked leek
crab bisque
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