scandinavian cooking

inspiration and exploration on my vacation back home in sweden and norway this summer

chantarelle, cress, horseradish


pea gazpachio w/ licorice, lemon, thai basil


local stockholm salmon w summer vegetables, cloudberry habanero reduction


deconstructed ‘marangsviss’: parsnip cream, pistacchio gelato, berry & black pepper pavlova


fishing and cooking in Stavanger, Norwayswecook8swecook9swecook10swecook11

ceviche on catch of the dayswecook12swecook13swecook14swecook15

cabbage, grilled with local chanterelles and salt baked leekswecook16swecook17

crab bisqueswecook18


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s