bill yosses and i were invited to give a cooking and science public lecture at harvard for the second year in a row. this time we talked about diffusion, gelation, spherificaiton through the lens of pie. It was and incredible night full of laughter, science, cooking, and inspiration. Thanks to all the 300 people who came!! Always amazing to see a full house for cooking and science!
Vayu Maini Rekdal 