dinnertime

scallop, asparagus, enoki

tempura squid, thai basil

scup with ginger beer

chocolate w/ matcha licorice merengue

black bean noodles with braised salmon belly, 62 degree egg

studionew7 studionew2

April 22, 2018 by vayumi Leave a comment

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: