To kick off the new year, shared my thoughts on the science of popcorn as part of their program The Curiosity Desk.
salmon belly, guava reduction, licorice
136F squid, butternut noodles, gremoulata
shrimp poached in miso butter
Excited to discuss the science of caramelization and share some cooking science with two million families learning about healthy and delicious eating in Spanish and English. What is your favorite vegetable to roast?
hasselback curry butternut, chestnut puree, sichuan pepper
shrimp dashi, brussels sprouts leaves, 62C egg