dinnertime

scallop, asparagus, enoki

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tempura squid, thai basil

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scup with ginger beer

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chocolate w/ matcha licorice merengue

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black bean noodles with braised salmon belly, 62 degree egg

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dinner 2

steamed countneck, parsley basil gremoulata, caramelized fennel, dry cider

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butternut squash bisque, curry, crab

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salt-baked branzino, juniper rosemary butter

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pannacotta w/maple blood orange reduction, black mission figs, white chocolate

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